Past Menus

March 17, 2017

főétel

Creamed Peas with Meat Patties

édesség

Yogurt Cake Slice

March 10, 2017

főétel

Meatball Soup

édesség

Sour Cherry Cake

March 3, 2017

főétel

Meat Dumpling
Soup

édesség

Layered Potatoes with Sausage

February 24, 2017

soup

Palóc Soup

main

Palacsinta (Hungarian Crêpes)

February 17, 2017

As of 1st of February, 2017, only lunches will be served, as we are forced to discontinue the preparation of dinners due to insufficient volunteer resources.

Orders for take-out will still be accepted. We will only guarantee orders submitted by 8:00 AM on the preceding day, and they will be available for pick-up during opening hours. Unpaid orders will be recorded as bills owing to the OHCC.

Friday opening hours will be slightly extended:
12:00 — 15:00 lunch
17:00 — 20:00 evening social (bar only, no supper)

We are always looking for volunteers even if we are not actively advertising it. The survival of the OHCC is dependent on such resources, and even this reduced program can be upheld only as long as we will receive sufficient help.

soup

Vegetable Soup

main

Crispy Oven Baked Chicken Drums and Thighs with Rice

February 10, 2017

As of 1st of February, 2017, only lunches will be served, as we are forced to discontinue the preparation of dinners due to insufficient volunteer resources.

Orders for take-out will still be accepted. We will only guarantee orders submitted by 8:00 AM on the preceding day, and they will be available for pick-up during opening hours. Unpaid orders will be recorded as bills owing to the OHCC.

Friday opening hours will be slightly extended:
12:00 — 15:00 lunch
17:00 — 20:00 evening social (bar only, no supper)

We are always looking for volunteers even if we are not actively advertising it. The survival of the OHCC is dependent on such resources, and even this reduced program can be upheld only as long as we will receive sufficient help.

főétel

Frankfurter Soup (Savoy Cabbage Soup with Wieners)

dessert

Tasta with Poppy Seeds

February 3, 2017

As of 1st of February, 2017, only lunches will be served, as we are forced to discontinue the preparation of dinners due to insufficient volunteer resources.

Orders for take-out will still be accepted. We will only guarantee orders submitted by 8:00 AM on the preceding day, and they will be available for pick-up during opening hours. Unpaid orders will be recorded as bills owing to the OHCC.

Friday opening hours will be slightly extended:
12:00 — 15:00 lunch
17:00 — 20:00 evening social (bar only, no supper)

We are always looking for volunteers even if we are not actively advertising it. The survival of the OHCC is dependent on such resources, and even this reduced program can be upheld only as long as we will receive sufficient help.

első

Cauliflower Soup

második

Wiener Schnitzel with Mashed Potatoes and Dill Pickle

January 27, 2017

As of 1st of February, 2017, only lunches will be served, as we are forced to discontinue the preparation of dinners due to insufficient volunteer resources.

Orders for take-out will still be accepted. We will only guarantee orders submitted by 8:00 AM on the preceding day, and they will be available for pick-up during opening hours. Unpaid orders will be recorded as bills owing to the OHCC.

Friday opening hours will be slightly extended:
12:00 — 15:00 lunch
18:00 — 21:00 evening social (bar only, no supper)

We are always looking for volunteers even if we are not actively advertising it. The survival of the OHCC is dependent on such resources, and even this reduced program can be upheld only as long as we will receive sufficient help.

main

Outlaw’s Soup from Bakony

dessert

Palacsinta (Hungarian crêpes)

January 20, 2017

main

Chicken with Sour Cream Sauce and Macaroni

dessert

Chocolate Croissant

January 13, 2017

soup

Vegetable Soup

main

Wiener Schnitzel with Mashed Potatoes and Dill Pickle

January 6, 2017

The OHCC is closed on this day and it will be opened on January 13th, 2017.

December 16, 2016

soup

Vegetable Soup

main

Breaded Fish, Potatoes with Parsley and Tartar Sauce