Cooked Debreceni Sausage with Bread and Mustard
Pork Pörkölt with Nokedli and Dill Pickle
Profiterole
Cream Custard Squares
Meatloaf with parsley potatoes and dill pickles
Mini donuts
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Goulash
Túrós csusza (Pasta with Cottage Cheese)
Chicken Paprikash with Nokedli and Dill Pickles
Hungarian Crêpes with Jam
Creamed Peas with Meat Patties
Sour Cherry Pie
Székely’s Cabbage
Home Made Cake with Coffee and Walnuts