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Stuffed chicken legs with home fried potatoes
Baked meringue and cheese squares, Rákóczi style
Cooked Debreceni Sausage with Bread and Mustard
Layered Cabbage Casserole
Hungarian Style Pork and Green Pea Stew with Dumplings
Bakony Style Meatballs and Rice
Deep Fried Bow Tie Pastry