Layered Cabbage Casserole
Walnut Cake
Hungarian Style Pork and Green Pea Stew with Dumplings
Cherry Cake
Bakony Style Meatballs and Rice
Deep Fried Bow Tie Pastry
Cooked Debreceni Sausage with Bread and Mustard
Wiener Schnitzel with Mashed Potatoes
“Darázsfészek”
Székely’s Cabbage
Biscuit ”Salami” with Walnuts and Rum
Pork Pörkölt with Nokedli and Dill Pickle
Profiterole