The 37th Anniversary of the OHCC
Date/Time
Saturday, July 7, 2018 / 15:00 - 19:00
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(Founded on July 3rd, 1981)

Program
15:00 — 19:00 Pork BBQ
(18:00 – last order)
On the Menu
![]() Pork BBQ with Muzsdéj* and Potato Salad with Onions and Vinegar or Mayo |
![]() Profiterole with Raspberries |
![]() Coffee and Tea |
![]() Soft drinks, beer, wine and liquors available at the bar. |
* Ground garlic with red paprika mixed with a bit of red wine.
We can only guarantee the seating for reservations received in time, and dining is by reservations only. Please make yours by 9 PM on Friday prior to the event. Reservations successfully submitted through the web are confirmed by e-mail.
Bookings
Bookings are closed for this event.