The 36th Anniversary of the OHCC


Saturday, July 8, 2017 / 15:00 - 19:00

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(Established July 3, 1981)


About the Event

15:00 — 19:00 Early Dinner and Live Music

On the Menu


Pork BBQ with Muzsdéj* and Potato Salad with Onions


Profiterole with Raspberries

cup of coffee

Coffee and Tea


Soft drinks, beer, wine and liquors available at the bar.

* Ground garlic with red paprika mixed with a bit of red wine.

We can only guarantee the seating for reservations received in time, and dining is by reservations only. Please make yours by 9 PM on Friday prior to the event. Reservations successfully submitted through the web are confirmed by e-mail.


Bookings are closed for this event.