Menus - 2015
Coffee and Tea
(Always included in the price of the meal.) 
Soft drinks, beer, wine and liquors available at the bar.
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December 11, 2015 |
Wiener Schnitzel, Mashed Potatoes and Carrots
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Chocolate Croissant
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December 4, 2015 |
Hungarian Stuffed Peppers
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Coffe Cream Roulade
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November 27, 2015 |
Green Bean Soup
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Szekler's Cabbage
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November 20, 2015 |
Chicken Noodle Soup
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Pörkölt (Pork) with Fusilli Pasta and Pickled Beets
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The Ottawa Hungarian Scouts will be selling baked goods during lunch and dinner for fund-raising purposes. Let's support them!
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November 13, 2015 |
Green Pea Soup
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Pork Chops with Mashed Potatoes and Dill Pickles
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November 6, 2015 |
Bean Soup with Pork Hock
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Kifli (Crescent Roll) with Jam and Walnut
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October 30, 2015 |
Fresh Green Bean Soup
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Chicken Paprikásh with Dumplings and Dill Pickles
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The Ottawa Hungarian Scouts will be selling baked goods during lunch and dinner for fund-raising purposes. Let's support them!
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October 23, 2015 |
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October 16, 2015 |
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October 9, 2015 |
Meatball Soup
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Potato Noodles
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October 2, 2015
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Cauliflower Soup
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Pork Chops with Mushroom Sauce, Mashed Potatoes and Fresh Cucumber Salad
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September 25, 2015
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Butternut Squash Pottage with Fried Chicken Drumsticks
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Apple Danish
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September 18, 2015
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Fresh Vegetable Soup
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Pasta with Ham
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September 11, 2015
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Pork Chops with Lecsó and Rice
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Hungarian Crêpes with Jam
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August 21, 2015
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Wax Bean Pottage (in Creamy Sauce) with Meatloaf
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Chocolate Croissant
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August 14, 2015
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Hungarian Layered Potatoes with Sausage
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Hungarian Crêpes with Jam
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July 24, 2015
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Pork Chops with Lecsó and Rice
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Peach Cake
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July 17, 2015
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Breaded Chicken Legs with Parsley Seasoned Potatoes and Fresh Tomato Salad
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Zserbó and Linzer
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July 10, 2015
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Savoy Cabbage Stew with Pork Chops
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Hungarian Crêpes
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July 3, 2015
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Meatloaf with Mashed Potatoes and Tomato Sauce
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Hungarian Crêpes with Jam
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June 26, 2015
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Green Beans Soup
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Pork Chops and Mushrooms with Potatoes and Parsley and Fresh Green Cucumber Salad
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June 19, 2015
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Vegetable Soup
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Broad Noodles with Cabbage
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June 12, 2015
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Pork Chops with Mushroom-Lecsó and Rice
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Cinnamon Puffs
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June 5, 2015
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Potato Soup
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Chicken Paprikás with Hungarian Dumplings and Fresh Lettuce
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May 29, 2015
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Szekler’s Cabbage
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Chocolate Cake
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May 22, 2015
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Pork pörkölt with Dumplings and Dill Pickles
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Cherry Cake
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May 8, 2015
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Vegetable Soup
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Pork Chops with Mashed Potatoes and Pickled Beets
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May 1, 2015
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Wax bean főzelék (thick vegetable stew) with meatballs
Főzelék is a type of thick Hungarian vegetable stew. Főzelék is a special category in Hungarian cuisine, not quite like a soup, and thinner than a stew. It is simply cooked, typically by simmering, not mashed. It is usually not cooked with meat, but bacon and spicy sausage may be added for flavor. Főzelék is often eaten as the main course for lunch or like a garnish for different meat courses. Főzelék is typically a home-made food,. |
Palacsinta (Hungarian Crêpes)
Crépes probably originate from the Roman Times. It was called placenta in Latin. Its ingredients were flour, water and a dash of salt. It is believed that the Roman Legions made it popular in the Danube basin and towards the west, in the German English and French regions. The first known references were written in 1439 with a recipe. The first Hungarian references how to make Palacsinta was found in the Principality of Transylvania in the Chef's cookbook. |
April 24, 2015
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April 17, 2015
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April 10, 2015 |
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April 3, 2015
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Good Friday
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March 13, 2015 |
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March 6, 2015 |
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February 27, 2015 |
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February 20, 2015 |
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February 13, 2015 |
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February 6, 2015 |
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January 30, 2015 |
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January 23, 2015 |
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January 16, 2015 |
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January 9, 2015 |
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