Menus - 2014 - Ottawai Magyar Ház / Ottawa Hungarian Community Centre

Menus - 2014

Coffee and Tea
are always included in the price of the meal.

Soft drinks, beer, wine and liquors available at the bar.

December 19, 2014
Full price $12
Members' price $10

Wiener Schintzel with Mashed Potatoes and Dill Pickles

Cherry Cake

December 12, 2014
Full price $12
Members' price $10

Mushroom Soup

Pasta with Cottage Cheese

This Friday there will be no folk dancing due to handing out the hurka and sausage orders. Thank you for understanding.

December 5, 2014
Full price $12
Members' price $10

Bean Stew with Pork

Cheese and Apricot Jam Tart

November 28, 2014
Full price $12
Members' price $10

Szekler's Cabbage

Tuxedo Cake

This Friday there will be no folk dancing due to preparations for the bake sale. Thank you for understanding.

November 21, 2014
Full price $12
Members' price $10

Wiener Schnitzel

Cherry Cake

November 14, 2014
Full price $12
Member’s price $10

Chicken Paprikásh with Dumplings and Dill Pickles

OR

Mushroom Paprikásh with Dumplings and Dill Pickles
(Available in smaller quantities for vegetarians)

Profiterole

October 31, 2014
Full price $12
Members' price $10

Vegetable Soup

Fried Sole Fish with Parsleyed Buttered Potatoes and Tartar Sauce

October 24, 2014
Full price $12
Members' price $10

Beans Stew with Pork

Palacsinta
(Hungarian Crêpes)

October 17, 2014
Full price $12
Members' price $10

Meatball Soup

Kifli (Crescent Roll) with Jam
There is plenty of ambiguity around the origin of the kiflis (croissant). It's been mentioned by the Wienese bakers in the Turkish times as early as 1529, as well as around the withdrawing from those areas of the Ottoman Empire in 1683. So far the only fact we are sure of is that it is the invention of the Austrian bakers.

October 10, 2014
Full price $12
Members' price $10

Szekler's Cabbage

Londoner's Cake

October 3, 2014
Full price $12
Members' price $10

Wax Bean Pottage (in Creamy Sauce) with Meatloaf

Cinnamon Roll

September 26, 2014
Full price $12
Members' price $10

Potato Soup with Sausage

Broad Noodles with Cabbage

September 19, 2014
Full price $12
Members' price $10

Wiener Schnitzel with Mashed Potatoes and Dill Pickles

Profiterole Cream Puff

September 5, 2014
Full price $12
Members' price $10

Tökfőzelék (Pumpkin dish) with Meatloaf

Palacsinta (Crêpes)

July 25, 2014
Full price $12
Members' price $10

Chicken Paprikás with Pasta
The recipe of the chicken paprikás (paprikash) is about two-hundred years old, and it was printed in 1830 for the first time. It originates from the kitchen of the Hungarian shepherds, which is where the Hungarian aristocrats picked it up from and popularized it in the 19th century.

Strawberry Shortcake
(Costco)

July 18, 2014
Full price $12
Members' price $10

Roasted Debreceni Sausage with Lecsó and Rice
Lecsó is a kind of vegetable stew typical to the Hungarian cuisine. It is pronounced "letcho".

Coated Strawberry
Strawberries covered in dough of crêpes, fried in oil and dusted with icing sugar and vanilla.

July 11, 2014
Full price $12
Members' price $10

Meatball Soup

Macaroni with Nuts

July 4, 2014
Full price $12
Members' price $10

Fried Sole Fish, Potatoes with Parsley and Green Peas with Tartar Sauce

Apple Turnover
(Costco)

June 27, 2014
Full price $12
Members' price $10

Transylvanian Style Liver Sausage with Corn Meal and Sour Cabbage, and Roasted Pork Loin with Mashed Potatoes
The two choices of side dishes can be ordered in any proportion.

One of the following two choices of dessert, until the quantities last:

Golden and Marble Loaf

Tuxedo cake

June 20, 2014
Full price $12
Member's price $10

Pork Loin Filled with Csabai Sausage, Served with Rice and Stewed Red Cabbage

Tuxedo Cake

June 13, 2014
Full price $12
Members' price $10

Wax Bean Pottage (in Creamy Sauce) with Sausage or Roast Pork

Kifli (Crescent Roll) with Jam
There is plenty of amsbiguity around the origin of the kifliss (croissant). It's been mentioned by the Wienese bakers in the Turkish times as early as 1529, as well as around the withdraw from those areas of the Ottoman Empire in 1683. So far the only fact we are sure of is that it is the invention of the Austrian bakers.

June 6, 2014
Full price $12
Members' price $10

Layered Cabbage with Pork and Rice

Cinnamon Cream Cheese Coffee Cake

May 30, 2014
Full price $12
Members' price $10

Wiener Schnitzel with Rice and Lemmon

Profiterole (Cream Puff)

May 23, 2014
Full price $12
Members' price $10

Wax bean főzelék (thick vegetable stew) with meatballs
The common beans comes from the American continent, where the natives have been cultivating it for over five thousand years. It was only in 1530 that it was first introduced in Europe, from where it found its way to Africa, Asia and Australia. There are many types of common beans. It is of great nutritional value, contains lots of fiber and protein. In its green form it contains less protein, but still of a very significant amount. In addition, it contains minerals.

Sponge-cake with cherries
In the regions of the Black Sea and Persia cherries have been known to humankind from the ancient times. Its Hungarian name is believed to be of Finno-Urgic origin, which allows one to conclude that it's been known to our ancestors before their migration to Europe.

May 16, 2014.
Full price $12
Member's price $10

Disznópörkölt (pork) with Shell Pasta and Dill Pickles

Cinnamon Roll
Due to lack of availability, we had to replace the originally advertised cream puffs. We apologize for the inconvenience this might have caused.