Date/Time

Sunday, June 3, 2018 / 12:00 - 18:00

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„It never has to be spoken of,
But we shall think of it always!”
Gyula Juhász

Program

12:00	Poster Exhibition – courtesy of Trianon Museum. Compiled by Ernő Raffay and Pál Szabó, graphic artwork by Krisztina Wimmer
14:00	ebéd
15:00	műsor: Hungarian Forts and Ballads – A compilation by Dóra Nagy Dóra, 2018 KCSP laureate Poetry and Music Launching of the 2018 NAHC National Minibus Campaign

We are using the day’s income to support those Hungarians, who are living in regions outside present day Hungary where the local authorities have made it next to impossible for the children to be educated in their mother tongue.

NAHC National Program

In 2017 the National Alliance of Hungarians in Canada launched a campaign that raised $7,550.00 to purchase the mini-bus seen above for use in transporting children to Hungarian language schools in isolated Hungarian communities in Transylvania.

Since more vehicles are needed to transport children to Hungarian schools, the NAHC has organized this campaign again between June 4 and October 23 to raise funds for yet another vehicle.

Donations can be made by:

• direct transfer to the NAHC bank account:
  34096-004-3409-5011541
• cheque mailed to NAHC, 100 Glouchester Street, Suite 352, Ottawa, ON K2P 0A4. Please make it payable to the “National Alliance of Hungarians in Canada” and specify “nahcminibus2018” as memo
• E-mail transfer addressed to the Treasurer of the NAHC at treasurer@kmosz.ca using “nahcminibus2018” as the password

Help support isolated Hungarian communities maintain their language and culture, together we can achieve more!

Trianon Museum – Zichy Castle, Várpalota, Hungary http://trianonmuzeum.hu

Within Canada, the exhibition material is promoted by the NAHC.

On the Lunch Menu

Goulash Soup	Palacsinta(Hungarian Thin Crêpes)
Coffee and Tea	Soft drinks, beer, wine and liquors available at the bar.

Admission to the exhibition and festive program only is free, however we can only guarantee the seating for reservations received in time, and dining is by reservations only. Please make yours by 11 AM on Saturday prior to the event. Reservations successfully submitted through the web are confirmed by e-mail.

Bookings